About
Palate is not just a restaurant. It is also a wine merchant, a cheese cellar, a tasting bar and lounge. The place is lead by chef Octavio Becerra, wine director Steve Goldun, and general manager Francois Renaud.
Palate restaurant is focusing on cuisine that is simple and sophisticated, robust and nuanced, infused with a Mediterranean sensibility and made with the best local and artisanal ingredients. Do try the food with a glass of wine and also sampling of cheese.
Must Eat
wine, cheese, tapas
Style
Tapas Bars
Hours
lunch service: friday + saturday ONLY, 12 noon - 2:30PM
dinner service: monday - saturday, 5:30 - 10PM
sunday supper, 5-9PM




















