Chai's Island Bistro

About

Chai's Island Bistro is lead by chef & owner Chai Chaowasaree who has created a feast for all senses. His innovative, Pacific Rim Cuisine draws from the bounty of Hawaii's harvest - both on land and sea.

Fresh local ingredients are used to prepare the meals, from Kona Lobster to organically grown Big Island baby greens. Chef Chai and the Bistro's Executive Chef Jason Takemura combine local seafood, meats, herbs and vegetables into an unforgetable dining experience.

The Bistro compliments its menu with a full bar and extensive wine list selected by Master Sommelier Chuck Furuya & Chef Chai.

Must Eat

Style

Hawaiian

Hours

Lunch
Tuesday through Friday 11:00 am - 4:00 pm

Dinner
from 4:00 pm

Price Range

Menu

Location

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URL

http://www.chaisislandbistro.com

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