Cochon Butcher

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About

Chef
Inspired by old world meat markets, Chef Donald Link + Chef Stephen Stryjewski’s Cochon Butcher in the Warehouse District specializes in house made artisan meats + sausages made on premise. The store also offers Cajun specialties from Link’s heritage like Boudin, Andouille, + Tasso.

Food
The Butcher Sandwich Menu features items like the Butcher Muffuletta, Pastrami on rye or a classic Cuban. All sandwiches are made with house cured meats. Butcher specials such as ready to cook Stuffed Chicken, Duck Confit + Pork Roasts as well as high grade all natural cuts of Beef, Lamb, + Pork are also available.

Wine
Cochon Butcher offers an eclectic list of wines selected by wine buyer Joe Briand to go along with salami tastings and small plates. The selection changes monthly, the wines are available by the glass as well as the bottle + are poured well into the evening.

Must Eat

Style

Meat Shops, Sandwiches

Hours

Monday-Thursday 10am–10pm
Friday-Saturday 10am–11pm
Sunday 10am–4pm

Price Range

$11-$30

Menu

Sandwiches
Bar Food

Location


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URL

http://www.cochonbutcher.com

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